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The Rye Baker


Gold Coast Natural Orange Emulsion


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The volatile oils that reside in orange zest are softer and rounder than lemon oils, but share the same ability to add tremendous depth to the flavor and aroma of sweet fillings and baked goods such as limpa ryes, cookies, chiffon and other cakes, and sweet yeast pastries. NYB Artificial Orange Emulsion uses the same esters that occur naturally in citrus and suspend them in a water and gum base for long shelf life and easy incorporation into doughs and batters of all kinds. 4 fl.oz../115 ml.

Copyright © 2019 The New York Bakers Robert Weeks Design

Product descriptions of non-NYB flours originate with the manufacturers and are solely used to identify product being sold.
The New York Bakers purchases professional flours in large quantities, repackages them and passes the savings onto you, our customers.