The Rye Baker

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Imported Linen-Lined Bannetons

Starting at: $22.95

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Description

These imported French willow bannetons have helped generations of bakers produce perfect rustic boules and sell elsewhere for up to $40. The 8"/20cm banneton will hold up to 1.5lb/750g of dough and the 10" will hold up to 3.3lb/1.5kg. The genuine artile, perfect for an authentic Poilâne-style mini-miche.


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Copyright © 2019 The New York Bakers Robert Weeks Design

Product descriptions of non-NYB flours originate with the manufacturers and are solely used to identify product being sold.
The New York Bakers purchases professional flours in large quantities, repackages them and passes the savings onto you, our customers.