The Rye Baker

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The Rye Baker


Old-School Bagel Boards - Set of 3


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Not only did the old-school bagel bakers roll their bagels by hand; they also used these natural-fiber covered Western red cedar boards for the first few minutes of baking in order to get an even bake and perfectly round cross-section. The boards measure 16"/40cm long by 3½"/11cm wide. To use them, thoroughly wet down the burlap baking surface and place your boiled bagels topping-side down. After three minutes, flip the bagels right-side up and finish baking. Each set of three boards will accommodate a dozen homemade bagels. Care instructions.

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