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King Arthur Sir Lancelot™ Hi-Gluten Flour

Starting at: $7.95

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Description

Approximate analysis (14% moisture): Protein 14.0%, Ash 0.52%

The finest 100% spring wheat high-gluten flour with unmatched absorption and performance for baked goods requiring extra strength. 5 lb./2.27 kg. poly bag.

Sir Lancelot™ is a registered trademark of King Arthur Flour Company, Inc. Sir Lancelot™ Hi-Gluten Flour is produced by King Arthur Flour Company, Inc. Product descriptions by King Arthur Flour Company, Inc. are solely used to identify product being sold. The New York Bakers purchases professional flours in large quantities, repackages them and passes the savings onto you, our customers.


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Copyright © 2019 The New York Bakers Robert Weeks Design

Product descriptions of non-NYB flours originate with the manufacturers and are solely used to identify product being sold.
The New York Bakers purchases professional flours in large quantities, repackages them and passes the savings onto you, our customers.