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The Rye Baker


NYB Xtra Strong Bread Flour

Starting at: $7.95

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Approximate analysis (14% moisture): Protein 13.5%, Ash 0.55%

A high gluten spring wheat flour with a slightly lower protein level than All Trumps, Sir Lancelot and other high-gluten flours. Ideal for breads of large volume , good grain and texture. Excellent for all types of hearth breads as well as rye and wheat breads and rolls. 5 lb./2.27 kg. poly bag.

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Copyright © 2020 The New York Bakers Robert Weeks Design

Product descriptions of non-NYB flours originate with the manufacturers and are solely used to identify product being sold.
The New York Bakers purchases professional flours in large quantities, repackages them and passes the savings onto you, our customers.