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The Rye Baker


Central Milling Organic AP Flour


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Approximate analysis (14% moisture): Protein 10.0%-10.5%, Ash 0.56%

Central Milling's consistent high quality makes their flours the first choice among some of America's best craft bakers. We were fortunate to make a special purchase of their Certified Organic AP flour in 10#/4.54kg bags, and we're offering it to you, our customers, while supplies last. At 10%-10.5% protein and 0.56% ash, it's the perfect flour for open pored baguettes, ciabatte and focaccie.

Copyright © 2021 The New York Bakers Robert Weeks Design

Product descriptions of non-NYB flours originate with the manufacturers and are solely used to identify product being sold.
The New York Bakers purchases professional flours in large quantities, repackages them and passes the savings onto you, our customers.