The Rye Baker

"An instant classic" -- Peter Reinhart
Order from:

Your Frequent
Flour Points

No points earned yet on current order.
Log in to see your
current Frequent Flour point balance.

Links QRCode

Follow us on:

Twitter Facebook Pinterest Instagram

Read our Blog:
The Rye Baker


NYB Pizzeria FlourPantry


Add to Cart:


Discover your perfect pizza crust. Five pounds each of these pizzaiolo favorites:

  • Antimo Caputo Tipo 00 Pizzeria Flour
  • Ardent Mills Kyrol® High-Gluten Flour
  • GM King Kaiser™ High-Gluten Flour (Bleached)
  • Grain Craft Mondako Flour (Bleached)

Copyright © 2021 The New York Bakers Robert Weeks Design

Product descriptions of non-NYB flours originate with the manufacturers and are solely used to identify product being sold.
The New York Bakers purchases professional flours in large quantities, repackages them and passes the savings onto you, our customers.