The Rye Baker

"An instant classic" -- Peter Reinhart
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The Rye Baker




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Approximate analysis (14% moisture): Protein 11.0%, Ash 0.52%

Government regs prohibit us from using the "O" word, but that's just what this sustainably grown certified flour is - no additives, no synthetic fertilizers or insecticides, no genetically modified organisms. Use it for everything from biscuits and pie crusts to crunchy, open-crumbed baguettes. 5 lb./2.27 kg. poly bag

Copyright © 2021 The New York Bakers Robert Weeks Design

Product descriptions of non-NYB flours originate with the manufacturers and are solely used to identify product being sold.
The New York Bakers purchases professional flours in large quantities, repackages them and passes the savings onto you, our customers.