The Rye Baker

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The Rye Baker


Imported 9" Wicker Brotforms


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German bakers use these beautifully constructed brotforms, which wick away surface moisture to produce crisp, thin-crusted loaves, for proofing slack, high-hydration doughs. This 9"/22cm round form holds up to 2.27lb/1.0kg of dough.

Copyright © 2019 The New York Bakers Robert Weeks Design

Product descriptions of non-NYB flours originate with the manufacturers and are solely used to identify product being sold.
The New York Bakers purchases professional flours in large quantities, repackages them and passes the savings onto you, our customers.