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The Rye Baker


Ardent Mills Primo Mulino™Neapolitan Style Pizza Flour

Starting at: $6.95

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Approximate analysis (13.5% moisture): Protein 11.4%, Ash 0.54%

Ardent Mills® Primo Mulino™ Neapolitan-Style Pizza Flour is a 00-style flour ideal for high-temperature ovens, especially wood- and coal-fired ovens that have become the mainstay of many artisan pizzerias. The 11.4% protein content of this flour creates a soft, supple dough very similar to 00 flours. This Neapolitan-style flour offers great mixing tolerance and excellent water absorption, and works well with long fermentation.5 lb./2.27 kg. poly bag

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Copyright © 2019 The New York Bakers Robert Weeks Design

Product descriptions of non-NYB flours originate with the manufacturers and are solely used to identify product being sold.
The New York Bakers purchases professional flours in large quantities, repackages them and passes the savings onto you, our customers.