The Rye Baker

"An instant classic" -- Peter Reinhart
Order from:

Your Frequent
Flour Points

No points earned yet on current order.
Log in to see your
current Frequent Flour point balance.

Links QRCode

Follow us on:

Twitter Facebook Pinterest Instagram

Read our Blog:
The Rye Baker



qrcode

All Products





Add:
A Sturdy, Comfortable Bench Knife
Price: $7.95

FEW ITEMS ARE MORE USEFUL for hand kneading, dividing dough and shaping than a bench knife, aka dough scraper. They come in a variety of materials, ... more info

Add:
AB Mauri Low Diastatic Malt Powder
Price: $8.95

Baker's malt is made from barley that has been sprouted, dried and refined, and is an important source of iron and the diastase enzymes that help ... more info

Add:
Anise Seed
Price: $3.95

Prized for its rounded sweet-pungent flavor and aroma, anise was used widelyby the ancient Egyptians, Greeks and Romans. Its use has continues into ... more info

... more info
Antimo Caputo Tipo 00 "Extra" Flour
Price: $8.95

Approximate analysis (14% moisture): Protein 11.0%, Ash 0.50% Additive free and all natural, Caputo 00 "Extra" is the gold standard for all-purpose ... more info

... more info
Antimo Caputo Tipo 00 Pizzeria Flour
Price: $8.95

Approximate analysis (14% moisture): Protein 11.50%, Ash 0.52% Produced in Naples since 1924 from a blend of hard and soft wheats, Antimo Caputo ... more info

... more info
Ardent Mills Kyrol® High-Gluten Flour
Price: $7.95

Approximate analysis (14% moisture): Protein 14.0%, Ash 0.54% ConAgra Kyrol® is a premium high-gluten flour milled from cleaned, sound hard ... more info

... more info
Ardent Mills Stone Ground Whole Wheat Flour - Fine
Price: $4.95

Approximate analysis (14% moisture): Protein 13.7%, Ash 1.80% ConAgra's fine-ground whole wheat flour is milled from hard red and/or white spring ... more info

... more info
Bay State Medium Rye Flour
Price: $7.95

Milled from the whole grain, medium rye is darker in color and stronger in flavor than white rye and perfect for heartier German, Scandinavian and ... more info

... more info
Bay State White Rye Flour
Price: $7.95

Light colored and finely milled, with bran and husks removed. Blend with high-gluten or first clear flour for authentic Jewish-style deli ryes and ... more info

... more info
Bay State Wingold Whole Wheat Flour
Price: $5.95

Approximate analysis (14% moisture): Protein 13.7%, Ash 1.80% An untreated flour milled from hard red spring wheat, with a naturally sweet and nutty ... more info





Copyright © 2020 The New York Bakers Robert Weeks Design

Product descriptions of non-NYB flours originate with the manufacturers and are solely used to identify product being sold.
The New York Bakers purchases professional flours in large quantities, repackages them and passes the savings onto you, our customers.