The Rye Baker

"An instant classic" -- Peter Reinhart
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All Products

3" Boar Bristle Pastry Brush
Price: $5.95

Nothing is softer or more absorbent than bristle. This pastry brush is made up of 3"x2" bleached and sterilized natural boar bristles epoxied to a ... more info

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A Great Baking Stone

A GREAT BAKING STONE not only provides the baking surface, but also evens out oven hot spots and cuts down the amount of heat lost when the oven door ... more info

A Sturdy, Comfortable Bench Knife
Price: $7.95

FEW ITEMS ARE MORE USEFUL for hand kneading, dividing dough and shaping than a bench knife, aka dough scraper. They come in a variety of materials, ... more info

AB Mauri Low Diastatic Malt Powder
Price: $6.95

Baker's malt is made from barley that has been sprouted, dried and refined, and is an important source of iron and the diastase enzymes that help ... more info

Anise Seed
Price: $2.95

Prized for its rounded sweet-pungent flavor and aroma, anise was used widelyby the ancient Egyptians, Greeks and Romans. Its use has continues into ... more info

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Antimo Caputo Tipo 00 "Extra" Flour
Price: $8.95

Approximate analysis (14% moisture): Protein 11.0%, Ash 0.50% Additive free and all natural, Caputo 00 "Extra" is the gold standard for all-purpose ... more info

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Antimo Caputo Tipo 00 Pizzeria Flour
Price: $8.95

Approximate analysis (14% moisture): Protein 11.50%, Ash 0.52% Produced in Naples since 1924 from a blend of hard and soft wheats, Antimo Caputo ... more info

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Ardent Mills Kyrol® High-Gluten Flour (Bleached)
Price: $7.95

Approximate analysis (14% moisture): Protein 14.0%, Ash 0.54% ConAgra Kyrol® is a premium high-gluten flour milled from cleaned, sound hard ... more info

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Ardent Mills Stone Ground Whole Wheat Flour - Fine
Price: $4.95

Approximate analysis (14% moisture): Protein 13.7%, Ash 1.80% ConAgra's fine-ground whole wheat flour is milled from hard red and/or white spring ... more info

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Bay State Coarse Rye Meal
Price: $8.95

Crushed whole-grain rye. The classic pumpernickel flour, with a strong, earthy taste and dense, chewy texture. Pre-soak coarse rye meal or scald it ... more info

Copyright © 2019 The New York Bakers Robert Weeks Design

Product descriptions of non-NYB flours originate with the manufacturers and are solely used to identify product being sold.
The New York Bakers purchases professional flours in large quantities, repackages them and passes the savings onto you, our customers.