The Rye Baker

"An instant classic" -- Peter Reinhart
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Cuyutlán Sal Marin - Medium Grain
Price: $7.95

Since pre-Columbian times, the salteros of Colima, on Mexico's Pacific coast, have taken this clean-tasting, snow-white salt from Laguna ... more info

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Fawcett's Crystal [Red] Rye Malt
Price: $3.49

After months of searching, we finally found a source for red rye malt, an essential ingredient in Russian and Baltic rye breads. This malt, from one ... more info

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General Mills All-Trumps® High-Gluten Flour
Price: $7.95

Approximate analysis (14% moisture): Protein 14.2%, Ash 0.55% Unbleached and unbromated. The premium high gluten flour, All Trumps® is a true ... more info

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General Mills Harvest King® Bread Flour
Price: $4.95

Approximate analysis (14% moisture): Protein 12.0%, Ash 0.52% Harvest King® is an all-purpose bread flour milled from hard red winter wheat, ... more info

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General Mills Sperry® Extra Fancy Durum Patent Flour
Price: $7.95

Approximate analysis (14.5% moisture): Protein 12.2%, Ash 0.80% Milled from hard durum, but finer than semolina, use this golden flour to create ... more info

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General Mills Stone Ground Whole Wheat Flour
Price: $5.95

Approximate analysis (14% moisture): Protein 13.7%, Ash 1.80% An untreated flour milled from hard red spring wheat, with a naturally sweet and nutty ... more info

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Giusto's La Parisienne Flour
Price: $7.95

Approximate analysis (14% moisture): Protein 10.5%, Ash 0.48% Giusto's has reformulated this flour, removing the azodicarbonamide and using ascorbic ... more info

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Giusto's Unbleached Artisan Flour
Price: $7.95

Approximate analysis (14% moisture): Protein 11.3%, Ash 0.52% Made from the highest baking quality hard red winter wheat, this is an extremely ... more info

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Gold Coast Artificial Butter Emulsion
Price: $5.95

What can compare to the flavor of butter, that subtle sweetness that infuses everything it touches? This butter emulsion, which uses flavoring ... more info

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Gold Coast Artificial Jamaica Rum Flavoring
Price: $5.95

If there is one word to describe the flavor and aroma of rum, it's caramel - that sweet, slightly burnt flavor of sugar that's been heated until it ... more info





Copyright © 2019 The New York Bakers Robert Weeks Design

Product descriptions of non-NYB flours originate with the manufacturers and are solely used to identify product being sold.
The New York Bakers purchases professional flours in large quantities, repackages them and passes the savings onto you, our customers.