The Rye Baker

"An instant classic" -- Peter Reinhart
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Breton Sea Salt - Sel Gris de Guérande
Price: $8.95

Gourmets consider this the ultimate in natural salt, sun-dried and harvested in the tidal pools of Brittany. The gray sea salt of Guérande is ... more info

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Caraway Seed
Price: $2.95

Crescent-shaped, fragrant and astringent, caraway's distinctive flavor and scent infuse Scandinavian, German and Eastern European breads, and impart ... more info

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Coriander Seed
Price: $2.95

A staple seasoning in ancient Rome, coriander - also known as cilantro and Mexican parsley - grows widely throughout the world. Its leaves lend their ... more info

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Cumin seed
Price: $2.95

Cumin, with its distinctive peppery astringency, has been part of the human diet for over 12,000 years in Middle Eastern, Indian, and more recently, ... more info

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Cuyutlán Sal Marin - Medium Grain
Price: $7.95

Since pre-Columbian times, the salteros of Colima, on Mexico's Pacific coast, have taken this clean-tasting, snow-white salt from Laguna ... more info

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Dill Seed
Price: $2.95

Used widely to add its distinctive flavor to pickles, seafood and rye breads, dill seed is a staple in Northern and Eastern European cooking. 3 ... more info

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Fawcett's Crystal [Red] Rye Malt
Price: $3.49

After months of searching, we finally found a source for red rye malt, an essential ingredient in Russian and Baltic rye breads. This malt, from one ... more info

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Fennel Seed
Price: $2.95

A less astringent version of its cousin, anise, fennel is used widely in Southern European and South Asian cooking, and even as an after-meal ... more info

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Fresh Compressed Yeast - 1 lb/454g block
Price: $10.95

NOTE: To ensure freshness, we will only ship fresh yeast via 2-day or overnight delivery, except to Hawaii, Alaska and Puerto Rico. All other orders ... more info

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General Mills All-Trumps® High-Gluten Flour
Price: $7.95

Approximate analysis (14% moisture): Protein 14.2%, Ash 0.55% Unbleached and unbromated. The premium high gluten flour, All Trumps® is a true ... more info





Copyright © 2019 The New York Bakers Robert Weeks Design

Product descriptions of non-NYB flours originate with the manufacturers and are solely used to identify product being sold.
The New York Bakers purchases professional flours in large quantities, repackages them and passes the savings onto you, our customers.