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General Mills Harvest King® Bread Flour
Price: $5.95

Approximate analysis (14% moisture): Protein 12.0%, Ash 0.52% Harvest King® is an all-purpose bread flour milled from hard red winter wheat, ... more info

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General Mills King Kaiser™ High-Gluten Flour (Bleached)
Price: $7.95

Approximate analysis (14% moisture): Protein 14.2%, Ash 0.56% The highest protein level of the high-gluten flours, Gold Medalâ„¢ King Kaiserâ„¢ is ... more info

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Giusto's All-Natural Barley Malt
Price: $8.95

Baker's malt is made from barley that has been sprouted, dried and refined, and is an important source of iron and the diastase enzymes that help ... more info

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Giusto's La Parisienne Flour
Price: $7.95

Approximate analysis (14% moisture): Protein 10.5%, Ash 0.48% Giusto's has reformulated this flour, removing the azodicarbonamide and using ascorbic ... more info

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Giusto's Unbleached Artisan Flour
Price: $7.95

Approximate analysis (14% moisture): Protein 11.3%, Ash 0.52% Made from the highest baking quality hard red winter wheat, this is an extremely ... more info

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Gold Medal Semolina No. 1
Price: $7.50

Approximate analysis (14.5% moisture): Protein 12.2%, Ash 0.80% Semolina is one of the hardest of the wheat relatives and one of the richest in ... more info

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Grain Craft Mondako Bleached Enriched Flour
Price: $5.95

Approximate analysis (14% moisture): Protein 12.0%, Ash 0.50% Mondako is Pendleton Mills' standard bread flour, with superior gluten formation and ... more info

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Grain Craft Power High-Gluten Flour
Price: $7.95

Approximate analysis (14% moisture): Protein 13.0%, Ash 0.54% Power Flour is a premium, high-gluten flour milled from northern hard red spring wheat. ... more info

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Hulled White Sesame Seed
Price: $2.95

This most versatile of seeds, which are rich in fragrant oils and have a distinctive sweet-nutty flavor, originated in North Africa and the Middle ... more info

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King Arthur Sir Galahad™ Bread/AP Flour
Price: $6.95

Approximate analysis (14% moisture): Protein 11.7%, Ash 0.50% At just 11.7% protein and milled exclusively from hard red winter wheat, King Arthur ... more info





Copyright © 2021 The New York Bakers Robert Weeks Design

Product descriptions of non-NYB flours originate with the manufacturers and are solely used to identify product being sold.
The New York Bakers purchases professional flours in large quantities, repackages them and passes the savings onto you, our customers.