The Rye Baker

"An instant classic" -- Peter Reinhart
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King Arthur Special Patent™ Flour
Price: $6.95

Approximate analysis (14% moisture): Protein 12.7%, Ash 0.50% At 12.7%, King Arthur Special Patent™ Flour has a higher protein content than ... more info

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Natural Sesame Seeds
Price: $2.95

This most versatile of seeds, which are rich in fragrant oils and have a distinctive sweet-nutty flavor, originated in North Africa and the Middle ... more info

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Nigella Seed
Price: $4.49

Also known as black caraway, onion seed and chernushka, these strongly flavored deep black seeds are used to impart their characteristic sharpness to ... more info

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NYB Rågsikt Rye-Wheat Blend
Price: $7.95

Rågsikt is a Swedish specialty blend of rye and wheat flour that's used when mild-flavored, yet distinctively Scandinavian rye breads, crackers ( ... more info

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NYB Artisan FlourPantry
Price: $29.95

Find the right flour for your artisan-style hearth breads. Five pounds each of: NYB Euro-Style Artisan Flour, Giusto's Unbleached Artisan Flour, NYB ... more info

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NYB Baker's Basics FlourPantry
Price: $24.95

The flours every bread baker should have. Five pounds each of: All Trumps, Kyrol or Power High-Gluten Flour(14.2% protein), NYB Full Strength Bread ... more info

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NYB Baker's Parchment
Price: $14.95

Nonstick, heat-resistant surface especially useful for sticky or slack doughs, like ryes and ciabatta, or glazed breads like sticky buns and challah. ... more info

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NYB Brown Flaxseed
Price: $3.99

Europeans have been using flaxseed for food for over 7,000 years, and it continues to play an important role in the baked goods of Scandinavia, ... more info

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NYB Craft Flour Type 550
Price: $7.95

Approximate analysis (14% moisture): Protein 10.8%, Ash 0.50% In Germany, Type 550 flour (equivalent to French Type 55 flour) sets the standard for ... more info

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NYB Craft Flour Type 65
Price: $7.95

Approximate analysis (14% moisture): Protein 11.0%, Ash 0.67% French bakers consistently use Type 65 flour for the great bulk of their products. ... more info





Copyright © 2021 The New York Bakers Robert Weeks Design

Product descriptions of non-NYB flours originate with the manufacturers and are solely used to identify product being sold.
The New York Bakers purchases professional flours in large quantities, repackages them and passes the savings onto you, our customers.