The Rye Baker

"An instant classic" -- Peter Reinhart
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Grain Craft Mondako Bleached Enriched Flour
Price: $5.95

Approximate analysis (14% moisture): Protein 12.0%, Ash 0.50% Mondako is Pendleton Mills' standard bread flour, with superior gluten formation and ... more info

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Great Western Pale Malted Rye
Price: $3.49

This imported Canadian malted rye, rich in the natural sugars trapped inside the rye kernel, is an integral ingredient in many German, Baltic and ... more info

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Hulled White Sesame Seed
Price: $2.95

This most versatile of seeds, which are rich in fragrant oils and have a distinctive sweet-nutty flavor, originated in North Africa and the Middle ... more info

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Imported 10" Linen-Lined Banneton
Price: $24.95

These imported French willow bannetons have helped generations of bakers produce perfect rustic boules and sell elsewhere for up to $40. Holds up to ... more info

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Imported 9" Wicker Brotforms
Price: $31.95

German bakers use these beautifully constructed brotforms, which wick away surface moisture to produce crisp, thin-crusted loaves, for proofing ... more info

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King Arthur Sir Galahad™ Bread/AP Flour
Price: $4.95

Approximate analysis (14% moisture): Protein 11.7%, Ash 0.50% At just 11.7% protein and milled exclusively from hard red winter wheat, King Arthur ... more info

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King Arthur Sir Lancelot™ Hi-Gluten Flour
Price: $7.95

Approximate analysis (14% moisture): Protein 14.0%, Ash 0.52% The finest 100% spring wheat high-gluten flour with unmatched absorption and ... more info

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King Arthur Special Patent™ Flour
Price: $4.95

Approximate analysis (14% moisture): Protein 12.7%, Ash 0.50% At 12.7%, King Arthur Special Patent™ Flour has a higher protein content than ... more info

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Miller First Clear Flour (Unbleached)
Price: $8.95

Approximate analysis (14% moisture): Protein 13.9%, Ash 0.85% We've been looking for an unbleached first clear flour for years and finally found it. ... more info

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Nigella Seed
Price: $4.49

Also known as black caraway, onion seed and chernushka, these strongly flavored deep black seeds are used to impart their characteristic sharpness to ... more info





Copyright © 2019 The New York Bakers Robert Weeks Design

Product descriptions of non-NYB flours originate with the manufacturers and are solely used to identify product being sold.
The New York Bakers purchases professional flours in large quantities, repackages them and passes the savings onto you, our customers.