The Rye Baker

"An instant classic" -- Peter Reinhart
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Giusto's All-Natural Barley Malt
Price: $8.95

Baker's malt is made from barley that has been sprouted, dried and refined, and is an important source of iron and the diastase enzymes that help ... more info



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Natural Sesame Seeds
Price: $2.95

This most versatile of seeds, which are rich in fragrant oils and have a distinctive sweet-nutty flavor, originated in North Africa and the Middle ... more info



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Grain Craft Power High-Gluten Flour
Price: $7.95

Approximate analysis (14% moisture): Protein 13.0%, Ash 0.54% Power Flour is a premium, high-gluten flour milled from northern hard red spring wheat. ... more info



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NYB Rågsikt Rye-Wheat Blend
Price: $7.95

Rågsikt is a Swedish specialty blend of rye and wheat flour that's used when mild-flavored, yet distinctively Scandinavian rye breads, crackers ( ... more info



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NYB Type 1150 Light Rye Flour
Price: $7.95

This is our own blend of rye flours designed to replicate German Type 1150 light medium rye flour. With an ash content of 1.22% and protein of 8.48%, ... more info



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Fawcett's Crystal [Red] Rye Malt
Price: $3.95

After months of searching, we finally found a source for red rye malt, an essential ingredient in Russian and Baltic rye breads. This malt, from one ... more info



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Cumin seed
Price: $2.95

Cumin, with its distinctive peppery astringency, has been part of the human diet for over 12,000 years in Middle Eastern, Indian, and more recently, ... more info



... more info
NYB Type 1740 Whole Rye Flour
Price: $7.95

This wholegrain rye flour is milled from certified organic grain and corresponds to German Type 1740 wholegrain rye flour. With an ash content of ... more info



... more info
NYB Gift Certificate
Price: $25.00

Gift that special baker with a New York Bakers Gift Certificate.



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NYB Wheat Bran
Price: $1.95

With nearly 16% protein and over 40% fiber, wheat bran offers significan nutritional benefits, in addition to its ability to lighten high-percentage ... more info





Copyright © 2020 The New York Bakers Robert Weeks Design

Product descriptions of non-NYB flours originate with the manufacturers and are solely used to identify product being sold.
The New York Bakers purchases professional flours in large quantities, repackages them and passes the savings onto you, our customers.