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NYB Natural Sesame Seeds
Price: $2.95

This most versatile of seeds, which are rich in fragrant oils and have a distinctive sweet-nutty flavor, originated in North Africa and the Middle ... more info



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NYB Cumin seed
Price: $2.95

Cumin, with its distinctive peppery astringency, has been part of the human diet for over 12,000 years in Middle Eastern, Indian, and more recently, ... more info



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NYB Wheat Bran
Price: $1.95

With nearly 16% protein and over 40% fiber, wheat bran offers significan nutritional benefits, in addition to its ability to lighten high-percentage ... more info



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NYB Brown Flaxseed
Price: $3.99

Europeans have been using flaxseed for food for over 7,000 years, and it continues to play an important role in the baked goods of Scandinavia, ... more info



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NYB Raw Sunflower Seeds
Price: $4.49

Sunflowers are grown extensively throughout Europe and are valued for their oil, their sweet flavor and satisfying crunch. They are also a staple in ... more info



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NYB Dill Seed
Price: $3.95

Used widely to add its distinctive flavor to pickles, seafood and rye breads, dill seed is a staple in Northern and Eastern European cooking. 3 ... more info



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NYB Baker's Parchment
Price: $14.95

Nonstick, heat-resistant surface especially useful for sticky or slack doughs, like ryes and ciabatta, or glazed breads like sticky buns and challah. ... more info



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NYB Black Poppyseed
Price: $3.49

Sprinkled on breads and rolls, baked into cakes and cookies, or simmered with honey and lemon zest to make mohn pastry filling, poppyseeds add flavor ... more info



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NYB Nigella Seed
Price: $4.49

Also known as black caraway, onion seed and chernushka, these strongly flavored deep black seeds are used to impart their characteristic sharpness to ... more info



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NYB Caraway Seed
Price: $3.95

Crescent-shaped, fragrant and astringent, caraway's distinctive flavor and scent infuse Scandinavian, German and Eastern European breads, and impart ... more info





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Product descriptions of non-NYB flours originate with the manufacturers and are solely used to identify product being sold.
The New York Bakers purchases professional flours in large quantities, repackages them and passes the savings onto you, our customers.