Your Frequent
Flour Points

No points earned yet on current order.
Log in to see your
current Frequent Flour point balance.

Links QRCode

Follow us on:

Twitter Facebook Pinterest Instagram

Read our Blog:
The Rye Baker



qrcode

New Products






Add:
NYB Full Strength Bread Flour
Price: $6.95

Approximate analysis (14% moisture): Protein 12.6%, Ash 0.52% NYB Full Strength is a perfect all around bread flour. Provides excellent results in ... more info



... more info
Gold Medal Semolina No. 1
Price: $7.50

Approximate analysis (14.5% moisture): Protein 12.2%, Ash 0.80% Semolina is one of the hardest of the wheat relatives and one of the richest in ... more info



... more info
King Arthur Sir Galahad™ Bread/AP Flour
Price: $6.95

Approximate analysis (14% moisture): Protein 11.7%, Ash 0.50% At just 11.7% protein and milled exclusively from hard red winter wheat, King Arthur ... more info



... more info
King Arthur Special Patent™ Flour
Price: $6.95

Approximate analysis (14% moisture): Protein 12.7%, Ash 0.50% At 12.7%, King Arthur Special Patent™ Flour has a higher protein content than ... more info



... more info
General Mills All-Trumps® High-Gluten Flour
Price: $7.95

Approximate analysis (14% moisture): Protein 14.2%, Ash 0.55% Unbleached and unbromated. The premium high gluten flour, All Trumps® is a true ... more info





Copyright © 2021 The New York Bakers Robert Weeks Design

Product descriptions of non-NYB flours originate with the manufacturers and are solely used to identify product being sold.
The New York Bakers purchases professional flours in large quantities, repackages them and passes the savings onto you, our customers.