The Rye Baker

"An instant classic" -- Peter Reinhart
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The Rye Baker


New Products

Dill Seed
Price: $2.95

Used widely to add its distinctive flavor to pickles, seafood and rye breads, dill seed is a staple in Northern and Eastern European cooking. 3 ... more info

... more info
Max: 2
Antimo Caputo Tipo 00 Rinforzato Flour
Price: $8.95

Approximate analysis (14% moisture): Protein 12.50%, Ash 0.53% Antimo Caputo Tipo 00 Rinforzato flour is a blend of soft European flour that has ... more info

... more info
Antimo Caputo Tipo 00 Pizzeria Flour
Price: $8.95

Approximate analysis (14% moisture): Protein 11.50%, Ash 0.52% Produced in Naples since 1924 from a blend of hard and soft wheats, Antimo Caputo ... more info

NYB Pure Lemon Extract
Price: $7.95

NYB Pure Lemon Extract is made with 100% natural lemon oil that has been derived from lemon zest and will add a clean, distinctive tang to your baked ... more info

Polyethylene Bakery Bags
Price: $9.95

Keep your baked goods fresh or freeze them in these 6"x4"x15" x1.0 mil gusseted clear poly bags. Sold in packages of 100.

Old-School Bagel Boards - Set of 3

Old-School Bagel Boards - Set of 3
Price: $29.95

Not only did the old-school bagel bakers roll their bagels by hand; they also used these natural-fiber covered Western red cedar boards for the first ... more info

2" Boar Bristle Pastry Brush
Price: $3.95

Nothing is softer or more absorbent than bristle. This pastry brush is made up of 2"x2" bleached and sterilized natural boar bristles epoxied to a ... more info

Imported 10" Linen-Lined Banneton
Price: $24.95

These imported French willow bannetons have helped generations of bakers produce perfect rustic boules and sell elsewhere for up to $40. Holds up to ... more info

A Sturdy, Comfortable Bench Knife
Price: $7.95

FEW ITEMS ARE MORE USEFUL for hand kneading, dividing dough and shaping than a bench knife, aka dough scraper. They come in a variety of materials, ... more info

Gold Coast Natural Orange Emulsion
Price: $5.95

The volatile oils that reside in orange zest are softer and rounder than lemon oils, but share the same ability to add tremendous depth to the flavor ... more info

Copyright © 2019 The New York Bakers Robert Weeks Design

Product descriptions of non-NYB flours originate with the manufacturers and are solely used to identify product being sold.
The New York Bakers purchases professional flours in large quantities, repackages them and passes the savings onto you, our customers.