Announcing The Rye Baker East Coast Tour!
From 2/25 to 3/3, I'll be making appearances in Boston, New Haven, New York City and Washington DC. For more information, please refer to the Calendar page on my blog, theryebaker.com. If you can make it to any of my events, I'd love to meet you. Please note that any orders placed between 2/23 and 3/5 will not ship until the week of 3/6.
Since 2009, The New York Bakers has been based on one simple promise: to provide home bakers everywhere with the ingredients, supplies and equipment that are hard, if not impossible to find elsewhere -- at affordable prices.
It's a promise we re-commit to every day. Our selection isn't vast: you won't find bagel guillotines, novelty cookie cutters or gimmicky shortcut additives that claim to turn your breads from ordinary to "artisan." What you will find is an assortment of professional flours that is unparalleled anywhere, heavy-duty baking stones that won't crack at the slightest bump, authentic old-school bagel boards, and ingredients - including fresh compressed yeast, as well as the widest selection of rye flours anywhere - all chosen to help you create breads, pastries, cakes and cookies that any baker, amateur or pro, would be proud of.
We've also innovated in other ways. Our NYB FlourPantries offer preselected assortments of our regular flours built around a particular theme, so that bakers interested in experimenting with variations can do so easily and conveniently - and at a price that's lower than they'd have to pay for the individual flours. Our Frequent Flour loyalty program rewards our regular customers with across-the-board discounts of up to 20%, based on past purchases. Look for more innovations and improvements in coming months.
Proprietor and Chief New York Baker
Author, The Rye Baker