Your Frequent
Flour Points

No points earned yet on current order.
Log in to see your
current Frequent Flour point balance.

Links QRCode

Follow us on:

Twitter Facebook Pinterest Instagram

Read our Blog:
The Rye Baker


Our Inventory Liquidation is Over and We're Taking a Rest

Our Rye Tours are back, however, after a 3-year COVID hiatus. This year we're offering two itineraries --The Baltics (Finland, Latvia) and The Alps (Bavaria, Austria, South Tyrol). For more information, click here.

(Watch This Space)

After 12 years of offering professional ingredients in consumer-sized packaging, we've come to recognize that it's time for a change. The pandemic, rising shipping costs and the loss of our lease has motivated us to move in another direction.

I also personally like to thank all of you for your continuing support. It's been a great 12 years since The New York Bakers opened its virtual doors, and we deeply appreciate your business.

Thank you for everything,

Stan Ginsberg
Proprietor, The New York Bakers
Author, Inside the Jewish Bakery and The Rye Baker

Copyright © 2024 The New York Bakers Robert Weeks Design

Product descriptions of non-NYB flours originate with the manufacturers and are solely used to identify product being sold.
The New York Bakers purchases professional flours in large quantities, repackages them and passes the savings onto you, our customers.