The Rye Baker

"An instant classic" -- Peter Reinhart
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The Rye Baker


Please Note

NYB is currently closed. We will continue to accept online orders and will resume shipping on Monday, October 19.

Also please note that as of September 1, FedEx raised its rates without prior notice, creating a major spike in shipping prices. We are currently negotiating rate discounts with FedEx and UPS, and hope to bring prices down to a reasonable level in the very near future.

In the meantime, we thank you for your patience and apologize for any inconvenience.

Welcome to The New York Bakers

Since 2009, The New York Bakers has been based on one simple promise: to provide home bakers everywhere with the ingredients, supplies and equipment that are hard, if not impossible to find elsewhere -- at affordable prices.

It's a promise we re-commit to every day. Our selection isn't vast: you won't find bagel guillotines, novelty cookie cutters or gimmicky shortcut additives that claim to turn your breads from ordinary to "artisan." What you will find is an assortment of professional flours that is unparalleled anywhere, heavy-duty baking stones that won't crack at the slightest bump, authentic old-school bagel boards, as well as the widest selection of rye flours available anywhere - all chosen to help you create breads, pastries, cakes and cookies that any baker, amateur or pro, would be proud of.

We've also innovated in other ways. Our NYB FlourPantries offer preselected assortments of our regular flours built around a particular theme, so that bakers interested in experimenting with variations can do so easily and conveniently - and at a price that's lower than they'd have to pay for the individual flours. Our Frequent Flour loyalty program rewards our regular customers with across-the-board discounts of up to 20%, based on past purchases. Look for more innovations and improvements in coming months.

Stan Ginsberg
Proprietor and Chief New York Baker
Author, The Rye Baker

Copyright © 2020 The New York Bakers Robert Weeks Design

Product descriptions of non-NYB flours originate with the manufacturers and are solely used to identify product being sold.
The New York Bakers purchases professional flours in large quantities, repackages them and passes the savings onto you, our customers.