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The Rye Baker


Bread Flour

Bread flour, which is milled from a blend of hard red spring and winter wheat, has a protein content of 11.5% to 13%. Bread flour is the baker's mainstay, combining enough protein to produce a tender, yet well-defined crumb, with the natural sugars and complex carbohydrates that translate into lush mouth-feel and full flavor. Bread flours lend themselves to a very wide range of applications, from yeast-raised pastries and doughnuts to enriched sandwich bread, Parker House rolls, challahs, and crusty artisan bread.

Item Name Price-
Approximate analysis (14% moisture): Protein 10.0%-10.5%, Ash 0.56% Central Milling's consistent high quality makes their flours the first choice among some of America's best craft bakers. We were fortunate to make a special purchase of their Certified Organic AP flour in 10#/4.54kg bags, and we're offering it to you, our customers,...

Approximate analysis (14% moisture): Protein 11.7%, Ash 0.50% At just 11.7% protein and milled exclusively from hard red winter wheat, King Arthur Sir Galahad™ is especially designed to produce open-crumbed artisan hearth breads and pizza crusts. 5 lb./2.27 kg. poly bag. Sir Galahad™ is a registered trademark of King Arthur...

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Approximate analysis (14% moisture): Protein 12.7%, Ash 0.50% At 12.7%, King Arthur Special Patent™ Flour has a higher protein content than most standard bread flours, making it extremely versatile. This is a very high quality flour that contains no conditioners or chemical performance enhancers. 5 lb./2.27 kg. poly bag. Special...

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Approximate analysis (14% moisture): Protein 12.6%, Ash 0.52% NYB Full Strength is a perfect all around bread flour. Provides excellent results in any type of yeast-raised product. Ideal for pan breads, rolls, buns, hearth breads, and many specialty baked products. 5 lb./2.27 kg. poly bag.

Copyright © 2021 The New York Bakers Robert Weeks Design

Product descriptions of non-NYB flours originate with the manufacturers and are solely used to identify product being sold.
The New York Bakers purchases professional flours in large quantities, repackages them and passes the savings onto you, our customers.