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Euro & Artisan Flour

European breads are made with flours that are much softer than their North American cousins, and authentic Euro-style artisan breads are built on flours with protein content in the 10% to 11% range - similar to U.S. all-purpose flour. The New York Bakers offers a range of patent flours suited to artisan bread baking, from authentic imported Italian Tipo 00 pizza flour and rinforzato (reinforced) flour for Italian breads, to our own artisan flour and those produced by other millers. Home bakers interested in exploring the world of artisanal hearth bread will find what they're looking for right here.

You can find our recipe for Vera Pizza Napoletana dough right here, and our recipe for European-style hearth bread dough here. Enjoy!

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Product descriptions of non-NYB flours originate with the manufacturers and are solely used to identify product being sold.
The New York Bakers purchases professional flours in large quantities, repackages them and passes the savings onto you, our customers.