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Euro & Artisan Flour

European breads are made with flours that are much softer than their North American cousins, and authentic Euro-style artisan breads are built on flours with protein content in the 10% to 11% range - similar to U.S. all-purpose flour. The New York Bakers offers a range of patent flours suited to artisan bread baking, from authentic imported Italian Tipo 00 pizza flour and rinforzato (reinforced) flour for Italian breads, to our own artisan flour and those produced by other millers. Home bakers interested in exploring the world of artisanal hearth bread will find what they're looking for right here.

You can find our recipe for Vera Pizza Napoletana dough right here, and our recipe for European-style hearth bread dough here. Enjoy!



Item Name Price-
Approximate analysis (14% moisture): Protein 11.0%, Ash 0.50% Additive free and all natural, Caputo 00 "Extra" is the gold standard for all-purpose “00” flours from Italy. At 11% protein and 0.50% ash, it's the most versatile of the “00” flours - perfect for open-crumbed Italian-style hearth breads, cakes and focaccia. 5...
$8.95


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Approximate analysis (14% moisture): Protein 11.50%, Ash 0.52% Produced in Naples since 1924 from a blend of hard and soft wheats, Antimo Caputo Tipo 00 Pizzeria flour has won a reputation as one of the world's great pizza flours. Highly extensible, Caputo 00 allows pizzaioli of all stripes, both home bakers and pros, to consistently...
$8.95


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Approximate analysis (14% moisture): Protein 11.0%, Ash 0.67% French bakers consistently use Type 65 flour for the great bulk of their products. Especially designed for high-hydration hearth breads, NYB's Craft Flour Type 65 consistently produces the tender, open crumb and characteristic pale tan color of authentic hand-crafted French...
$7.95


... more info




Copyright © 2021 The New York Bakers Robert Weeks Design

Product descriptions of non-NYB flours originate with the manufacturers and are solely used to identify product being sold.
The New York Bakers purchases professional flours in large quantities, repackages them and passes the savings onto you, our customers.