The Rye Baker

"An instant classic" -- Peter Reinhart
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Cumin seed
Price: $2.95

Cumin, with its distinctive peppery astringency, has been part of the human diet for over 12,000 years in Middle Eastern, Indian, and more recently, ... more info

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Dill Seed
Price: $2.95

Used widely to add its distinctive flavor to pickles, seafood and rye breads, dill seed is a staple in Northern and Eastern European cooking. 3 ... more info

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Fawcett's Crystal [Red] Rye Malt
Price: $3.49

After months of searching, we finally found a source for red rye malt, an essential ingredient in Russian and Baltic rye breads. This malt, from one ... more info

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General Mills 000 Medium Rye Flour
Price: $7.95

Milled from the whole grain with some of the bran sifted out, medium rye is darker in color and stronger in flavor than white rye and perfect for ... more info

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General Mills All-Trumps® High-Gluten Flour
Price: $7.95

Approximate analysis (14% moisture): Protein 14.2%, Ash 0.55% Unbleached and unbromated. The premium high gluten flour, All Trumps® is a true ... more info

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General Mills Cameo® Unbleached Pastry Flour
Price: $7.95

Approximate analysis (14% moisture): Protein 9.0%, Ash 0.45% Cameo® is a high quality unbleached, enriched flour milled from a selected blend of ... more info

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General Mills Cream of Rye White Rye Flour
Price: $7.95

Light colored and finely milled, with bran and husks removed. Blend with high-gluten or first clear flour for authentic Jewish-style deli ryes and ... more info

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General Mills Harvest King® Bread Flour
Price: $4.95

Approximate analysis (14% moisture): Protein 12.0%, Ash 0.52% Harvest King® is an all-purpose bread flour milled from hard red winter wheat, ... more info

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General Mills Purasnow® Cake Flour (Bleached)
Price: $7.95

Approximate analysis (14% moisture): Protein 8.2%, Ash 0.42% Purasnow® is General Mills' finest high ratio cake flour. Its exceptional tolerance ... more info

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General Mills Sperry® Extra Fancy Durum Patent Flour
Price: $7.95

Approximate analysis (14.5% moisture): Protein 12.2%, Ash 0.80% Milled from hard durum, but finer than semolina, use this golden flour to create ... more info





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Product descriptions of non-NYB flours originate with the manufacturers and are solely used to identify product being sold.
The New York Bakers purchases professional flours in large quantities, repackages them and passes the savings onto you, our customers.